Let's Have a Dinner Party!
Avoid the restaurnat crowds and have a dinner party
in your own home. over 6 people? click here for 3 & 4 course menus
Specialties de la maison:
appetizers:
- lobster-tini (with Louis sauce on a bed of lettuce)
- crab cakes (mild to spicy these are what clients dream about)
- jumbo shrimp w/cilantro and sweet/sour glaze
- seared scallop with chives (can be bacon wrapped)
- Potato Cakes with Smoked Salmon
- coquille St. Jacques
- seafood platter (seasonal fare with plenty of dipping sauces)
mains:
- full or half rack of lamb w/rosemary
- Seared Halibut with Parmigiana Asparagus
- grilled wild salmon
- Italian seaffood boil
- Turkey Ballotine - stuffed with goat cheese and pecans
- roast beef tenderloin with mushroom ragout
- chicken parmesan
- Coq au Vin
salads & sides:
- lemon/saffron risotto
- saffron potatoes w/serrano ham and sweet peas
- Wonderful waldorf salad
- spinach salad with pear or apple
- asparagus & potatoe tarte
- harvest vegetable medley
