Let's Have a Dinner Party!
Avoid the restaurnat crowds and have a dinner party
in your own home.
Specialties de la maison
appetizers:
- lobster-tini (with Louis sauce on a bed of lettuce)
- crab cakes (mild to spicy these are what clients dream about)
- jumbo shrimp w/cilantro and sweet/sour glaze
- seared scallop with chives (can be bacon wrapped)
- Potato Cakes with Smoked Salmon
- Smoked Salmon lollipops
- coquille St. Jacques
- seafood platter (seasonal fare with plenty of dipping sauces)
mains:
- full or half rack of lamb w/rosemary
- Seared Halibut with Parmigiana Asparagus
- BBQ wild salmon
- Italian seaffood boil
- Qualicum Beach scallops alla Caprese
- Beef tenderloin with mushroom ragout
- Veal Piccata
- Tuna tartare
salads & sides:
- lemon/saffron risotto
- Italian Caesar salad
- grilled Asparagus
- ultimate Greek salad
- spinach salad with seasonal berries, bacon and goat cheese
- asparagus & potatoe tarte
- grilled vegetables Capri style
